So, i definitely did write my first entry and it is currently lost
somewhere in some other blog account. Anyways, last Friday, we went on a tour of Brooklyn (Forte Green mostly) with Keith Getter. I found it interesting that he knew so many people. I am really starting to understand the importance of just being a little friendly and being known in a community and how it is such an important resource when trying to accomplish goals as they are at Added Value, where I work, for example. One person who is connected to
a lot of people is also beneficial for others and can serve as a
liaison, connecting people who have similar professional, personal, or development interests to one another. So Keith knew
a lot of people in all different parts of the neighborhood and genuinely seemed to care about them and tap them for
their local knowledge, having them give us "lectures" as "professors" while he added on his knowledge of the place. His respect and inquiry for local knowledge was also really important in getting a real feel for Brooklyn life. We talked to a diverse bunch of people including a
fruit stand salesman, a customer service representative in a Black-owned and operated local bank,a community elder, a female
shop owner and longtime Brooklyn resident, etc.
During the trip, it was kind of awkward talking to, sometimes completely random people, and sometimes felt like we were invading on
their time and space, but as i am writing this blog, i am thinking about just how different each of the "professors" were and
their different understandings and histories of Fort Greene and surrounding areas and how us stopping them for 2minutes
couldn't have put them totally off track and may have even been a welcome highlight to
their day, who
doesn't like to talk about themselves, what they do and
their experience?!
Connections and respecting local knowledge are two principals I have studied about and seen in action in the urban and regional studies major while at Cornell. In one of my classes with John Forrester we conducted interviews and he was
the one who told me that people are glad to talk about themselves. I see this rang true even in a completely different context! Its nice to see that what I am learning at school has practical implications. : ) Overall, the tour was very interactive and interesting which helped to keep everyone alert and excited about exploring Brooklyn!
In my work at Added Value, i have been explicitly assigned to do a calendar of exciting events from July to November for farmers markets that happen twice a week. It was daunting at first. Then I was supplied with
a lot of leads and great ideas from
the staff about
what could work at the markets.
Then i actually started trying to contact people and what a hard job. It seems like in order to pull this off, i will have to be on the phone and/or computer
alllll day! I emailed
a lot of people and discovered that that is
teh slow way to do things when i thought it would definitely be the fastest. I was so wrong so i wasted an entire day emailing to get maybe 2 responses the next day. So now i have to call all of the contacts and talk to them which can also sometimes be frustrating because the right people are not always at
their desks so then you play phone tag with them. Overall calling is the best way to get in contact with people. I have confirmed a couple of people to do different things at Market by calling. Calling people is a little scary because of
the immediacy of it. If you
don't have all of the answers or the right words, you confuse the other person or sound uncomfortable. On the other hand i may be thinking about it too much. So i have been practicing having all the info i need before i call. The point is that thinking and having to worry about all of the complications makes confirming people for the Market a harder task than i thought, the first Market is on July 7
th and is fast approaching and i feel like i have nothing done on the programming end of my job.
I think i have been really helpful doing odd jobs around the farm like cleaning up and organizing the messy greenhouse and directing volunteers on Saturdays to getting a bed ready to seed, or being the third teacher for a class that had too many kids and not enough Added Value instructors, etc. I am learning
a lot of new
little things every day that make my job much easier and my knowledge about the Farm that much broader. There are still a few logistical things that I still
don't understand that I
don't think i will fully understand until the youth arrive and
the Farmers Markets begin. I cant wait...